.: Soy lecithin an emulsifier :.
 November 03, 2009, 01:07
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It works as an emulsifier in candy bars, keeping the cocoa and cocoa butter from separating. Soy lecithin also can be used in baking to make the dough less sticky and help it rise. Soy Lecithin and Olive Oil PEG 7 Esters make a particularly nice emulsifier combo for a cream or lotion. INCI Name: Lecithin General Recommended Percentage: 0.2% - 2%. but many, such as bread, still use soy lecithin as the emulsifier. Furthermore, if the soy used in commercial products is not of a high quality, I would imagine the lecithin is. Standardized milk, soy lecithin emulsifier, stabilizer disodium phosphate. Eventually, after two years of looking, an Origins researcher last year spotted organic soy lecithin -- a type of emulsifier -- while scouring the ingredient lists of packaged. Soy lecithin is a mixture of fatty substances that are derived from the processing. Lecithin is used widely in foods as an emulsifier, stabilizer, and antioxidant. milk chocolate (sugar, milk, chocolate, cocoa butter, soy lecithin chocolate (sugar, milk, cocoa butter, chocolate, soya lecithin (an emulsifier.



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