.: Meat smoker wood :.
 September 18, 2009, 04:16
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If you're seeing a bunch of white smoke, you're using too much wood. Wood smoke can also cause creosote (oil) buildup on your meat and smoker.. The electric meat smokers are used for convenience and to help you to smoke meat and sausages. Simply plug in, put some wood chips for flavor and get the desired smokey flavors in.



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