.: Chinese licorice :.
 November 16, 2009, 18:24
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Order Chinese medicinal herb. It is in most prescriptions, benefits most organs and helps the taste of all medicine. Licorice, Chinese, Glycyrrhiza uralensis, easily at Sand. Licorice Root (Glandular) has a long history of use by cultures throughout the world, including the Greeks, Egyptians, Chinese and Hindus. I bought these from Diggers and realise that I'm not quite ready for them yet, so they've been potted up into 150mm pots to give them a better chance at survival while I debate. Traditional Chinese medicine held that a powder made by crushing dried licorice treats the spleen, liver, and TEENneys. The sweetness found in licorice is due to the fact the root. Radix Glycyrrhizae is one type of Chinese traditional herb medicine; in Chinese it is called Gan Cao. In English, it is most typically known as licorice root. Licorice root plays and important role in Traditional Chinese Medicine (TCM), where it is used in numerous preparations. In TCM licorice root is considered an aid to longevity. Licorice, also spelled liquorice, has the distinction of containing the largest number. Most Chinese herb combinations use liquorice to balance the other herbs and to promote.

 

 



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